Sinusta tulee parempi verottaa Sosialismi pork neck sous vide Leijona työkalu lahja
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Pork neck sous vide 74°C 14 hours, roasted beets and parsnips, potato and ghee butter, stout beer reduction - Picture of Restoranas Siesta, Kaunas - Tripadvisor
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Pork neck Sous vide. - Aalvink Online butcher
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Pork neck. 63c / 24 hours with a soy and brown sugar marinade. Amazing. : r/ sousvide
Pork Neck or Pork Shoulder Sous Vide Temperature Experiment – Stefan's Gourmet Blog
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Pork neck !! A delicious recipe for sous vide cooking! For the true gourmand — Steemit