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First time Sous Vide Squid. Really good! : r/sousvide
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Sous vide squid and duck salad with mango, nectarine, and avocado
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Sous Vide Octopus Recipe | Sous-Vide Magazine
Sea bass,squid ink,sous vide grilled octopus,dried tomatoes jam,grilled polenta with nori ash,torched scallops with garlic-curry aioli and crunchy chicken skin chips... | Photo by SasaVojnovic | cookniche
